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THESE TRAINING ARE

like Nicolas Champaud: Gourmet, frank and sweet at the same time. After a long apprenticeship with the greatest pastry chefs, best workers in France and world champions, Nicolas Champaud expresses himself through one of his first passions, which is chocolate and pastry. If you want to meet him, nothing could be simpler, you can call him or send him a message, he will be delighted to share a gourmet moment with you.

Pastry book Pastry recipes Apprentice pastry chef Cookbook for pastry robot Master pastry chef Become a master pastry chef Pastry book Pastry recipes Apprentice pastry chef Cookbook for pastry robot Master pastry chef Become a master pastry chef Nicolas Champaud Pastry consultant
Pastry book Pastry recipes Apprentice pastry chef Cookbook for pastry robot Master pastry chef Become a master pastry chef Pastry book Pastry recipes Apprentice pastry chef Cookbook for pastry robot Master pastry chef Become a master pastry chef Nicolas Champaud Pastry Consultant

HIS JOURNEY

Traditional, modern and trendy products.

You will be trained on textures, colors and flavor combinations. A set of pastry choices to gain the trust of your customers. A new production to relaunch your range and develop your turnover.

A real added value to the image of your company.

PRICE FOR
 

1. Training in companies:

  • 400.00 euros per day. (7-hour days), the price includes: administrative fees, recipe file, training preparation, additional supply of equipment.  

  • Travelling expenses :

    • In France :   

      • 0.35 euros/km + hotel costs + actual meal costs

      • Or, Train ticket + hotel costs + actual meal costs.

      • Or, plane ticket + hotel costs + actual meal costs.

Abroad: AR plane ticket + hotel costs + actual meal costs + taxi transport.  

For FAF support, see file to download in the Forms to download page.

 

For in-company vocational training:

  • An audit is carried out with the company: telephone appointment or trip depending on the distance. We remember the dates of intervention, we manufacture the products, we taste together in order to analyze the buffet.

  • The training can be followed by several people in the company.

  • The one-day training is 7 hours, it can be extended over several days subject to the availability of the trainer and by reservation.

  • Delivery of a recipe manual.

  • Delivery of an internship certificate

Conditions of sale :

  • Pre-reservations can be made by phone or on the page

“Contact” of the site.

  • When booking, 50% of the amount is to be paid (see payment methods), the balance is to be paid at the end of the training carried out.

  • The methods of payment accepted are: cash, checks payable to Nicolas Champaud or by bank transfer (see bank details on the invoice)

  • All cancellations must be made no later than 1 week in advance. If the cancellation is justified by a medical certificate, the reimbursement of 50% will be made. Otherwise the 50% will be retained.

  • The rates are those applicable on the date of registration. They include VAT and per person. They include educational materials, application fees and the organization of training by Nicolas Champaud.

  • Taking photos is allowed during lessons. The training company reserves the right to use the image of customers with their written authorization to illustrate educational materials, programs and brochures.

PROFESSIONALS

YOUR FUNDING

You are a craft entrepreneur:

FAFCEA 14 rue Chapon CS 81234 75139 Paris Cedex 03

Tel: 01 53 01 05 22

Support request.pdf

Support criteria.pdf

 

You are a member of FAFIH:

Please contact: FAFIH - 3, rue de la Ville l'évêque - 75008 PARIS Tel. : 01 40 17 20 20    

www.fafih.com

YOUR COMPANY EMPLOYS - of 10 EMPLOYEES 

The request for reimbursement must be made at least 1 month before the start date of the internship.

OPCALIM 20 Place des Vins de France CS11240 75603 Paris cedex 12

Tel: 01 40 19 41 96     fax: 01 83 71 18 07

www.opcalim.org

YOUR COMPANY EMPLOYS 10 EMPLOYEES (ET+)

The request for support must be made at least 1 month before the start date of the internship

 

OPCALIM - 20, place of the wines of France - 75603 Paris Cedex 12

Phone. : 01 40 19 41 00 - Fax: 01 83 71 18 10

 

www.opcalim.org

Nicolas Champaud is at your disposal to help you in your efforts.
Do not hesitate to contact us :
07 67 37 27 63 or CONTACT SECTION.

INDIVIDUALS
 

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